Print Recipe

Chicken Cordon Bleu with
Creamy Mustard Sauce

Chicken Cordon Bleu

Chicken Cordon Bleu with Creamy Mustard Sauce is a must-try recipe. Ideal for entertaining or special family meals where you want to impress your guests.


  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema Ligera Lite Table Cream, divided
  • 1 tablespoon Dijon mustard
  • 3/4 cup plain bread crumbs
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon, divided
  • 1 teaspoon dried oregano
  • 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
  • 4 thin slices cooked ham
  • 4 slices Swiss cheese
  • 2 tablespoons olive oil

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.


  1. Heat oven to 375 degrees F.
  2. Grease large baking pan.
  3. Mix 1/2 can media crema and mustard in small bowl; set aside.
  4. Mix bread crumbs, 1 teaspoon bouillon and oregano in a dish; set aside.
  5. Place remaining 1/2 can media crema in a separate shallow dish.
  6. Sprinkle chicken pieces on both sides with remaining 1 teaspoon bouillon. Place 1 ham slice and 1 cheese slice on top of each chicken breast. Roll up; secure with wooden pick.
  7. Dip each roll into media crema, then into crumb mixture, turning to evenly coat both sides of each roll with the crumb mixture.
  8. Place rolls on prepared baking sheet; drizzle with oil.
  9. Bake, turning chicken over halfway through baking time, for 35 to 40 minutes or until chicken is cooked through and crust is golden.
  10. Serve warm with creamy mustard sauce.

20 min prep | 55 min total | Yield: 4 servings

Recipe and photo credit (used with permission): Nestlé and