Chicken with Molasses-Mustard Glaze
Ingredients
- 4 pounds chicken parts, rinsed and drained
- 1/3 cup molasses
- 1/3 cup spicy brown mustard
Instructions
- Heat the oven to 450 degrees F.
- Season chicken with salt and pepper. Arrange it in a single layer in a nonstick baking dish.
- Bake for 20 minutes, or until the skin loses its raw look.
- Meanwhile, mix the molasses with the mustard. Spoon off any excess fat in the pan. Pour about two thirds of the molasses mixture over the chicken and turn to coat.
- Bake for 25 to 30 minutes for thighs, basting with some of the sauce in the pan every 5 to 7 minutes.
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