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Chicken 'n Waffle "Tacos"

Chicken 'n' Waffle "Tacos"

Stuffed with strips of tender chicken, round waffles stand in for tacos in this sweet and savory take on the Tex-Mex favorite.


  • 1 pound boneless skinless chicken breasts, cut lengthwise into 16 strips
  • 1 packet SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 8 round frozen waffles, thawed
  • 1/3 cup maple-flavored or pancake syrup
  • 2 tablespoons KRAFT Original Barbecue Sauce
  • 1/2 teaspoons Sriracha sauce (hot chili sauce)
  • 1 green onion, thinly sliced


  1. Heat oven to 400 degrees F.
  2. Coat chicken with coating mix as directed on package; place on baking sheet. Bake for 12 to 15 minutes or until done.
  3. Meanwhile, spray both sides of waffles with cooking spray. Gently fold each in half; secure with wooden toothpick.
  4. Place on separate baking sheet. Add to oven to bake with chicken for the last 8 minutes.
  5. Mix syrup, barbecue sauce and Sriracha sauce until blended.
  6. Remove toothpicks from waffles.
  7. Place chicken strips in waffle shells; top with syrup mixture and onions.
  8. Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
  9. Add 1 cooked slice OSCAR MAYER Bacon to each filled waffle shell.

Prep Time 25 min | Total Time 25 min | 4 servings

Nutritional Information - 4 servings - Amount per serving Calories 460 Total fat 10g Saturated fat 2g Cholesterol 90mg Sodium 1280mg Carbohydrate 62g Dietary fiber 2g Sugars 21g Protein 30g

% Daily Value Vitamin A 20% DV Vitamin C 0% DV Calcium 20% DV Iron 25% DV

Recipe and photo credit (used with permission): Kraft Foods

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