Chicken 'n Waffle "Tacos"

Stuffed with strips of tender chicken, round waffles stand in for tacos in this sweet and savory take on the Tex-Mex favorite.

Prep: 25 min | Yield: 4 servings

Ingredients

• 1 pound boneless skinless chicken breasts, cut lengthwise into 16 strips
• 1 packet Shake 'n Bake Extra Crispy Seasoned Coating Mix
• 8 round frozen waffles, thawed
• 1/3 cup maple-flavored or pancake syrup
• 2 tablespoons Kraft Original Barbecue Sauce
• 1/2 teaspoons Sriracha sauce (hot chili sauce)
• 1 green onion, thinly sliced

Instructions

1. Heat oven to 400 degrees F.
2. Coat chicken with coating mix as directed on package; place on baking sheet. Bake for 12 to 15 minutes or until done.
3. Meanwhile, spray both sides of waffles with cooking spray. Gently fold each in half; secure with wooden toothpick.
4. Place on separate baking sheet. Add to oven to bake with chicken for the last 8 minutes.
5. Mix syrup, barbecue sauce and Sriracha sauce until blended.
6. Remove toothpicks from waffles.
7. Place chicken strips in waffle shells; top with syrup mixture and onions.
8. Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
9. Add 1 cooked slice Oscar Mayer Bacon to each filled waffle shell.

Nutrition

Per serving: Calories 460 Total fat 10g Saturated fat 2g Cholesterol 90mg Sodium 1280mg Carbohydrate 62g Dietary fiber 2g Sugars 21g Protein 30g

% Daily Value Vitamin A 20% DV Vitamin C 0% DV Calcium 20% DV Iron 25% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company