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Chicken Nuggets Parmigiana


  • 1 (26 to 28 ounce) jar RAGU Old World Style Pasta Sauce
  • 1 (12 ounce) package refrigerated or frozen fully-cooked chicken nuggets (about 18 nuggets)
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese


  1. Heat oven to 375 degrees F.
  2. Evenly spread 1 1/2 cups pasta sauce in the bottom of a 13 x 9-inch baking dish.
  3. Arrange chicken nuggets in dish; top with remaining sauce and sprinkle with cheeses.
  4. Cover with aluminum foil and bake 25 minutes.
  5. Remove foil and bake an additional 5 minutes.

Yield: 4 to 6 servings

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