Add Your Recipe
Chicken Nuggets Parmigiana
1 (26 to 28 ounce) jar RAGU Old World Style Pasta Sauce
1 (12 ounce) package refrigerated or frozen fully-cooked chicken nuggets (about 18 nuggets)
2 cups (8 ounces) shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
Heat oven to 375 degrees F.
Evenly spread 1 1/2 cups pasta sauce in the bottom of a 13 x 9-inch baking dish.
Arrange chicken nuggets in dish; top with remaining sauce and sprinkle with cheeses.
Cover with aluminum foil and bake 25 minutes.
Remove foil and bake an additional 5 minutes.
Yield: 4 to 6 servings
Baked Chicken Recipes
Join our Facebook group