Chicken in Orange Sauce

The drippings make a delicious gravy.

Ingredients

• 1 whole fryer, cleaned
• Salt
• 1/4 cup melted butter
• 1/2 cup orange juice

Instructions

1. Lightly salt inside of fryer. Dry skin and rub with butter. Place in roaster and cover tightly.
2. Bake at 400 degrees F for 1 hour. Baste several times while baking with a mixture of melted butter and orange juice.
3. Remove cover last 15 minutes to brown.