Chicken Paprikash

This cooks noodles with chicken rather than pouring over noodles. It is excellent if I do say so myself.

Yield: 6 servings

Ingredients

• 4 boneless chicken breasts, cut into pieces
• 1/4 cup butter, melted
• 1/2 cup onion, chopped
• 1/3 cup green bell pepper, chopped
• 1 garlic clove, chopped
• 1/4 cup all-purpose flour
• 2 teaspoons salt
• 2 tablespoons paprika
• 1/4 teaspoon pepper
• 1 can chicken broth
• 2 cups sour cream
• 1/2 teaspoon Worcestershire sauce
• 8 ounces medium noodles
• 1 can diced tomatoes, slightly chopped

Instructions

1. Lightly brown chicken in skillet and set aside.
2. Sauté onion in pan drippings until tender; blend in flour, salt, paprika, and pepper. Cook over low heat until bubbly.
3. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened.
4. Remove from heat; stir in sour cream, Worcestershire sauce and tomatoes.
5. Cook noodles to al dente; drain.
6. Combine noodles and half of sour cream sauce; spoon into a shallow 2-quart casserole.
7. Top with chicken; pour remaining sauce over chicken.
8. Bake at 325 degrees F for 1 hour.

Attribution

Recipe by Millie Curry