- 2 chicken breasts, bone in
- 1 can cream of mushroom soup
- 1 small can mushrooms, drained
- 1 cup sour cream
- Combine soup, mushrooms, and sour cream.
- Add dash of salt and a little lemon
pepper and dash paprika. Pour over chicken in baking dish.
- Bake at 325 degrees F for 1 hour and 45 minutes or until chicken is very
tender and well done.
This recipe is easy to double or triple.
Recipe by Millie Curry.