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Chicken Parisienne


  • 2 chicken breasts, bone in
  • 1 can cream of mushroom soup
  • 1 small can mushrooms, drained
  • 1 cup sour cream


  1. Combine soup, mushrooms, and sour cream.
  2. Add dash of salt and a little lemon pepper and dash paprika. Pour over chicken in baking dish.
  3. Bake at 325 degrees F for 1 hour and 45 minutes or until chicken is very tender and well done.

This recipe is easy to double or triple.

Recipe by Millie Curry.

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