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Chicken with Pineapple Sauce



  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 2 (8 ounce) cans crushed pineapple, drained
  • 1/4 cup soy sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon ground ginger
  • 6 boneless skinless chicken breasts halves
  • Minced chives
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  1. In saucepan combine brown sugar and cornstarch.
  2. Stir in pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened.
  3. Place chicken in greased 9-inch square baking dish.
  4. Pour half of sauce over chicken.
  5. Bake, uncovered, at 350 degrees F for 15 minutes.
  6. Baste; bake 10 minutes longer or until chicken runs clear.
  7. Baste several times with remaining sauce.
  8. Sprinkle with chives.


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