Print Recipe

Chicken Strips in Garlic



  • 2 pounds chicken strips
  • 1/2 cup flour
  • 3 cloves garlic
  • 1 cup butter
  • 1 can condensed chicken broth


  1. Sprinkle salt and pepper over chicken, then coat with flour.
  2. Melt 1/2 cup butter and 2 cloves chopped garlic. Sauté chicken in garlic and butter.
  3. In a casserole melt remaining butter and garlic.
  4. Place chicken in casserole with drippings.
  5. Pour can of broth over chicken.
  6. Bake at 325 degrees F for 35 minutes uncovered. Stir occasionally.
  7. Serve with rice.

You can also add small can of mushrooms, if you desire.

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