Chicken Tetrazzini

Ingredients

• 1/2 package fine noodles
• 1 can mushroom soup
• 1/4 small can Parmesan cheese
• 1 (4 ounce) can mushrooms, drained
• 2 to 3 cups chicken, shredded
• 1/2 pint sour cream

Instructions

1. Boil noodles in salted water for 8 minutes.
2. Combine noodles, soup, cheese, mushrooms and chicken in a bowl.
3. Stir in sour cream.
4. Place in a greased baking dish and bake at 350 degrees F for 30 minutes.
5. Before serving, stir in a little more cheese, if desired.