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Chicken with Worcestershire


  • Boneless, skinless chicken breasts
  • Worcestershire sauce
  • Soy sauce
  • Liquid Smoke seasoning
  • Italian seasoning
  • Celery seed


  1. Arrange your chicken breasts in a 9 x 13-inch baking/cake pan. (I cut my chicken breasts in half...they cook faster and absorb more of the seasoning that way.)
  2. Liberally sprinkle Worcestershire sauce over the chicken breasts, enough to cover the bottom of the baking pan.
  3. Lightly sprinkle both the soy sauce and Liquid Smoke on the chicken.
  4. Liberally sprinkle with Italian seasoning and lightly sprinkle celery seed.
  5. Bake uncovered at 325 degrees F until cooked through.

Shared with by Jennifer.

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