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Chile Rellenos-Style Chicken


  • 6 boneless skinless chicken breast halves
  • 1 envelope Shake 'n' Bake Hot & Spicy Seasoning and Coating Mixture for Chicken
  • 1/2 cup shredded Cheddar or Monterey jack cheese
  • 1 (4 ounce) can chopped green chiles, drained
  • Salsa (optional)


  1. Heat oven to 400 degrees F.
  2. Coat chicken with Shake 'n' Bake as directed on package.
  3. Bake for 20 minutes on an ungreased or foil-lined 15 x 10-inch metal jellyroll pan.
  4. Mix cheese and chiles. Spoon over chicken.
  5. Bake for 5 minutes or until chicken is cooked through and cheese is melted.
  6. Serve with salsa.

Yield: 4 servings

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