Print Recipe

Chile Rellenos-Style Chicken



  • 6 boneless skinless chicken breast halves
  • 1 envelope Shake 'n' Bake Hot & Spicy Seasoning and Coating Mixture for Chicken
  • 1/2 cup shredded Cheddar or Monterey jack cheese
  • 1 (4 ounce) can chopped green chiles, drained
  • Salsa (optional)
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Heat oven to 400 degrees F.
  2. Coat chicken with Shake 'n' Bake as directed on package.
  3. Bake for 20 minutes on an ungreased or foil-lined 15 x 10-inch metal jellyroll pan.
  4. Mix cheese and chiles. Spoon over chicken.
  5. Bake for 5 minutes or until chicken is cooked through and cheese is melted.
  6. Serve with salsa.

Yield: 4 servings


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.