Print Recipe

Chile Rellenos-Style Chicken

RG

Ingredients

  • 6 boneless skinless chicken breast halves
  • 1 envelope Shake 'n' Bake Hot & Spicy Seasoning and Coating Mixture for Chicken
  • 1/2 cup shredded Cheddar or Monterey jack cheese
  • 1 (4 ounce) can chopped green chiles, drained
  • Salsa (optional)

Instructions

  1. Heat oven to 400 degrees F.
  2. Coat chicken with Shake 'n' Bake as directed on package.
  3. Bake for 20 minutes on an ungreased or foil-lined 15 x 10-inch metal jellyroll pan.
  4. Mix cheese and chiles. Spoon over chicken.
  5. Bake for 5 minutes or until chicken is cooked through and cheese is melted.
  6. Serve with salsa.

Yield: 4 servings




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