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Chile Rellenos-Style Chicken
6 boneless skinless chicken breast halves
1 envelope Shake 'n' Bake Hot & Spicy Seasoning and Coating Mixture for Chicken
1/2 cup shredded Cheddar or Monterey jack cheese
1 (4 ounce) can chopped green chiles, drained
Heat oven to 400 degrees F.
Coat chicken with Shake 'n' Bake as directed on package.
Bake for 20 minutes on an ungreased or foil-lined 15 x 10-inch metal jellyroll pan.
Mix cheese and chiles. Spoon over chicken.
Bake for 5 minutes or until chicken is cooked through and cheese is melted.
Serve with salsa.
Yield: 4 servings
Baked Chicken Recipes
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