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Chile Rellenos-Style Chicken




  1. Heat oven to 400 degrees F.
  2. Coat chicken with Shake 'n' Bake as directed on package.
  3. Bake for 20 minutes on an ungreased or foil-lined 15 x 10-inch metal jellyroll pan.
  4. Mix cheese and chiles. Spoon over chicken.
  5. Bake for 5 minutes or until chicken is cooked through and cheese is melted.
  6. Serve with salsa.

Yield: 4 servings


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