Chow Mein Chinese Chicken

Ingredients

• 2 cans cream of mushroom soup
• 2/3 cup chopped celery
• 2/3 cup chopped onion
• 1/2 cup chopped cashew nuts
• 1 (6 ounce) can de-boned chicken
• 1 (8 ounce) can chopped water chestnuts
• 1 (16 ounce) can chow mein noodles

Instructions

1. Drain water chestnuts.
2. Mix all ingredients except 1/2 can chow mein noodles.
3. Pour into casserole.
4. Sprinkle remaining 1/2 can chow mein noodles on top.
5. Bake at 300 degrees F for 1 hour.