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Cornflake Chicken



  • 1 cup crushed cornflakes
  • 1 envelope zesty Italian salad dressing mix
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried parsley flakes
  • 6 chicken breasts halves, skinned and de-boned
  • 1/4 cup milk
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  1. Combine first 4 ingredients in a shallow dish.
  2. Dip each chicken breast into milk; roll in crumb mixture.
  3. Place chicken in a lightly greased 13 x 9-inch baking dish.
  4. Bake at 375 degrees F for 18 minutes or until done.

Yield: 6 servings


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