Print Recipe

Country Chicken Bake




Cornbread Topping

* Or poultry seasoning


  1. Chicken: Place de-boned chicken in casserole dish.
  2. Melt margarine in pan and sauté onion and celery until tender.
  3. Blend in flour, salt and pepper; place over chicken.
  4. Spoon Cornbread Topping over chicken, but DO NOT stir.
  5. Bake for 30 to 45 minutes at 350 degrees F.
  6. Save extra broth to use over leftovers.
  7. Cornbread Topping: Combine dry ingredients.
  8. Cut in the shortening.
  9. Add eggs, slightly beaten, and milk. Blend well.

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