Print Recipe

Country Chicken Bake

RG

Ingredients

Chicken

Cornbread Topping

* Or poultry seasoning



Instructions

  1. Chicken: Place de-boned chicken in casserole dish.
  2. Melt margarine in pan and sauté onion and celery until tender.
  3. Blend in flour, salt and pepper; place over chicken.
  4. Spoon Cornbread Topping over chicken, but DO NOT stir.
  5. Bake for 30 to 45 minutes at 350 degrees F.
  6. Save extra broth to use over leftovers.
  7. Cornbread Topping: Combine dry ingredients.
  8. Cut in the shortening.
  9. Add eggs, slightly beaten, and milk. Blend well.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




CBD Oil