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Cranberry Chicken 2
1 (4-pound) chicken, cut up
2 tablespoons butter or margarine
Salt to taste
Pepper to taste
1/2 cup chopped onion
1/2 cup chopped celery
1 (16 ounce) can whole berry cranberry sauce
1 cup barbecue sauce
Brown chicken pieces in butter until well-browned.
Put chicken into a 13 x 9 x 2-inch baking pan.
In the pan the chicken was browned in, add onion and celery. Sauté until tender.
Add cranberry sauce and barbecue sauce; mix well. Pour over the chicken.
Bake uncovered at 350 degrees F for 1 to 1 1/2 hours, basting with sauce every 15 minutes.
Yield: 6 servings
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