Cranberry Chicken

Yield: 6 servings

Ingredients

• 1 (4 pound) chicken, cut up
• 2 tablespoons butter
• Salt to taste
• Pepper to taste
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 (16 ounce) can whole berry cranberry sauce
• 1 cup barbecue sauce

Instructions

1. Brown chicken pieces in butter until well browned.
2. Put chicken into a 13 x 9 x 2 inch baking pan.
3. In the pan the chicken was browned in, add onion and celery. Sauté until tender.
4. Add cranberry sauce and barbecue sauce; mix well. Pour over the chicken.
5. Bake uncovered at 350 degrees F for 1 to 1 1/2 hours, basting with sauce every 15 minutes.