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Cranberry Chicken 3


  • 1 can whole cranberry sauce
  • 1 (8 ounce) bottle Catalina salad dressing
  • Chicken breasts, skinless and boneless


  1. Heat oven to 350 degrees F.
  2. Place chicken breasts in a 9 x 13-inch baking pan.
  3. Combine cranberry sauce and salad dressing. Pour over chicken breasts and bake for about 45 minutes.

Yield: 4 servings

Posted by bettyboop50 at Recipe Goldmine May 2, 2001.

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