Print Recipe

Creamy Chicken and Biscuits

RG

Ingredients

  • 1 (10 ounce) package frozen green peas
  • 2 cups cut-up cooked chicken
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/8 teaspoon black pepper
  • 2 cups Bisquick baking mix
  • 1/2 cup cold water
  • 1 1/4 cups shredded Cheddar cheese

Instructions

  1. Heat the peas, soup, sour cream, cut up chicken, milk and the black pepper just to boiling.
  2. Mix the Bisquick baking mix and water and knead 5 times.
  3. Roll out the dough to 1/2 inch thick and cut out the biscuits with a biscuit cutter.
  4. Pour the chicken mixture into an oblong baking dish and sprinkle the Cheddar cheese on top.
  5. Bake for 20 minutes at 425 degrees F.

Source: Cat Head Biscuits and Garlic Fried Chicken




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.