Print Recipe

Creamy Chicken and Biscuits

RG

Ingredients



Instructions

  1. Heat the peas, soup, sour cream, cut up chicken, milk and the black pepper just to boiling.
  2. Mix the Bisquick baking mix and water and knead 5 times.
  3. Roll out the dough to 1/2 inch thick and cut out the biscuits with a biscuit cutter.
  4. Pour the chicken mixture into an oblong baking dish and sprinkle the Cheddar cheese on top.
  5. Bake for 20 minutes at 425 degrees F.

Source: Cat Head Biscuits and Garlic Fried Chicken

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil