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Creamy Chicken and Biscuits




  1. Heat the peas, soup, sour cream, cut up chicken, milk and the black pepper just to boiling.
  2. Mix the Bisquick baking mix and water and knead 5 times.
  3. Roll out the dough to 1/2 inch thick and cut out the biscuits with a biscuit cutter.
  4. Pour the chicken mixture into an oblong baking dish and sprinkle the Cheddar cheese on top.
  5. Bake for 20 minutes at 425 degrees F.

Source: Cat Head Biscuits and Garlic Fried Chicken


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