Print Recipe

Crispy Peanutty Chicken


  • 3 chicken breasts or thighs, boned and cut into halves
  • 3/4 cup dry roasted peanuts
  • 1 cup cornflake crumbs
  • 1/2 cup buttermilk-based salad dressing
  • Paprika, if desired


  1. Place peanuts in blender and chop fine.
  2. Combine crumbs and peanuts. Place on piece of wax paper.
  3. Dip chicken pieces into dressing and then into crumb mixture.
  4. Arrange in an oiled 7 x 11-inch baking dish.
  5. Bake at 325 degrees F for 1 hour.
  6. Sprinkle with paprika.

Yield: 6 servings

Recipe Goldmine

I am an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to me. This money is used to maintain this site and costs you nothing extra.