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Crumby Ranch Chicken
3/4 cup crushed cornflakes
3/4 cup grated parmesan cheese
1/2 envelope ranch dressing mix
8 boneless, skinless chicken breast halves (about 2 pounds)
5 tablespoons melted butter
In a shallow bowl, combine the cornflakes, parmesan cheese and ranch dressing mix.
Dip chicken into melted butter, then roll in cornflake mixture to coat.
Place in a greased 13 x 9-inch pan.
Bake, uncovered, at 350 degrees F for 45 minutes or until chicken juices run clear.
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