Print Recipe

Crunchy Sour Cream and Onion Chicken

RG

Ingredients



Instructions

  1. Heat oven to 425 degrees F.
  2. Crush potato chips either by hand with a rolling pin or in a blender/food processor.
  3. In a small bowl, place the milk and egg and beat lightly.
  4. On a piece of wax paper, place potato chip crumbs, thyme and pepper.
  5. Line a shallow baking pan with foil and spray with vegetable cooking spray.
  6. Dip each chicken breast into egg-milk mixture; then roll in seasoned crumbs and arrange in a single layer on foil-lined baking pan.
  7. Repeat until all chicken is arranged in the pan. Let sit 15 minutes.
  8. Drizzle melted butter or margarine over the chicken and bake for 30 minutes, or until the coating is crunchy and the chicken is cooked through.

Yield: 4 servings

Posted by Trinityjae at Recipe Goldmine 7:54:25pm 9/25/03.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil