Deep South Oven Chicken Ingredients
4 tablespoons butter or margarine
1 cup buttermilk baking mix
1/2 cup pecans, finely chopped
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon poultry seasoning
2/3 cup evaporated milk
1 broiler-fryer, cut up
Parsley sprigs (for garnish) Instructions
In a large open roasting pan in a 400 degree F oven, melt butter and margarine.
Meanwhile, on wax paper, combine baking mix, chopped pecans, paprika, salt
and poultry seasoning.
Pour evaporated milk into a pie plate. Dip chicken pieces into milk, then
coat well with baking mix mixture.
Place chicken pieces, skin side down, in a roasting pan.
Bake chicken for 30 minutes.
With a pancake turner, carefully turn chicken pieces.
Bake 20 minutes longer or until juices run clear when chicken is pierced
with a fork, covering with foil after 10 minutes if chicken begins to brown
Arrange chicken on platter. Garnish with parsley sprigs.
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