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Dilled Sour Cream Chicken




  1. Place chicken in a single layer in a 9 x 13-inch baking pan.
  2. Sprinkle with pepper.
  3. Combine soup, soup mix, sour cream, lemon juice, dill, and mushrooms. Pour over chicken.
  4. Sprinkle with paprika.
  5. Bake uncovered at 350 degrees F for 1 hour or until chicken is tender.
  6. Serve over egg noodles if desired.

Yield: 4 to 6 servings

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