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Easy Chicken Divan


  • 2 package frozen broccoli spears, cooked according to package directions
  • 6 boneless, skinless chicken breast halves, cooked and diced
  • 2 cups shredded Cheddar cheese
  • 1 can cream of chicken soup
  • Milk
  • 1 can Durkee French fried onions

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  1. Place cooked broccoli in bottom of a 9 x 13-inch pan.
  2. Place chicken over broccoli.
  3. Top with cheese.
  4. Dilute soup with 3/4 can of milk and pour over cheese.
  5. Top with onions.
  6. Bake covered for 1 hour at 350 degrees F.

Posted by kccaid at Recipe Goldmine - April 2001.