Print Recipe

Easy Chicken Pot Pie

RG

Ingredients



Instructions

  1. Heat oven to 400 degrees F.
  2. Mix vegetables, chicken and soup in ungreased 9-inch pie plate.
  3. Stir remaining ingredients with fork until blended. Pour into pie plate.
  4. Bake for 30 minutes or until golden brown.

Yield: 6 servings


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