El Paso Chicken Legs

Yield: 6 servings

Ingredients

• 4 cups corn chips, crushed
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 6 broiler-fryer chicken legs
• 1/4 cup Best Foods/Hellmann's Real Mayonnaise

Instructions

1. In shallow dish or on sheet of wax paper combine first 4 ingredients.
2. Rinse chicken and pat dry.
3. Brush all sides of chicken with Real Mayonnaise; coat with chip mixture.
4. Place skin side up in shallow roasting pan.
5. Bake at 425 degrees F for 45 minutes or until fork-tender.