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El Paso Chicken Legs



  • 4 cups corn chips, crushed
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 6 broiler-fryer chicken legs
  • 1/4 cup Best Foods/Hellmann's Real Mayonnaise
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  1. In shallow dish or on sheet of wax paper combine first 4 ingredients.
  2. Rinse chicken and pat dry.
  3. Brush all sides of chicken with Real Mayonnaise; coat with chip mixture.
  4. Place skin side up in shallow roasting pan.
  5. Bake at 425 degrees F for 45 minutes or until fork-tender.

Yield: 6 servings


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