Print Recipe

Fiery Cornmeal Chicken Strips

RG

Ingredients



Instructions

  1. In medium bowl, blend melted butter, hot pepper sauce and vinegar.
  2. In separate bowl, blend cornmeal, cayenne pepper and salt.
  3. Add chicken to butter mixture, toss to coat well.
  4. Dip chicken into cornmeal mixture to coat.
  5. Place on baking sheet.
  6. Bake at 400 degrees F for 9-11 minutes or until juices run clear.

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