Fit for a King Lemon Chicken Ingredients
4 chicken breasts, cooked and chopped
1 can (10 ounces) cream of chicken soup
1 cup sour cream
1/2 cup lemon juice
1 sleeve rich buttery crackers, crushed
1/2 cup (1 stick) margarine, melted
3 tablespoons poppy seeds Instructions
Sprinkle the chicken over the bottom of a greased 9 x 13-inch baking pan.
Combine soup, sour cream and lemon juice in a bowl and mix well. Pour over the
Sprinkle the cracker crumbs over the layers.
Drizzle butter over the cracker crumbs.
Sprinkle the poppy seeds over the top.
Bake at 350 degrees F for 30 to 45 minutes.
Yield: 4 servings
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Baked Chicken Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.