French Onion Baked Chicken Ingredients
1/2 cup French onion dip (prepared)
1/4 cup milk
8 pieces skinned chicken pieces
1 cup crushed butter flavor crackers
1 tablespoon butter, melted Instructions
Heat oven to 350 degrees F.
In a small bowl stir together onion dip and milk.
Place chicken into a 13 x 9-inch baking dish.
Spoon dip mixture over chicken pieces.
Sprinkle crushed crackers over chicken; drizzle with butter.
Bake for 50 to 60 minutes or until chicken is fork tender.
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