Print Recipe

French Onion Baked Chicken

RG

Ingredients



Instructions

  1. Heat oven to 350 degrees F.
  2. In a small bowl stir together onion dip and milk.
  3. Place chicken into a 13 x 9-inch baking dish.
  4. Spoon dip mixture over chicken pieces.
  5. Sprinkle crushed crackers over chicken; drizzle with butter.
  6. Bake for 50 to 60 minutes or until chicken is fork tender.

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