Print Recipe

Garlic Roasted Chicken



  • 1 large (5 pound) chicken, washed and giblets removed
  • 3 large heads garlic, cloves separated but not peeled
  • 1/2 small onion, peeled
  • 1 large sprig fresh rosemary or 1 tablespoon dried
  • 1 small carrot
  • 1 (14 ounce) can chicken broth
  • 1 cup Chardonnay or Sauvignon Blanc
  • 3/4 cup soy sauce
  • Pepper, to taste
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Heat oven to 350 degrees F.
  2. Put chicken into a roasting pan.
  3. Scatter garlic cloves around the bottom of pan.
  4. Stuff onion, carrot and rosemary into chicken cavity.
  5. Pour in order listed over the top of the chicken: chicken broth, wine and soy sauce.
  6. Sprinkle with pepper.
  7. Roast for 1 1/2 hours, basting with the juice every 15 minutes.
  8. Slice and serve with several garlic cloves from the roasting pan (skin slides off when you pop them in your mouth) and the juice.

Yield: 3 or 4 servings

Food Advertisements by


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.