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Hash Brown Chicken



  • 1 (32 ounce) package frozen hash brown potatoes, thawed
  • 2 cups cut-up cooked chicken
  • 1 cup melted margarine, divided
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 8 ounces shredded cheddar cheese
  • 1 small onion, chopped
  • 1 (8 ounce) container sour cream
  • 2 cups crushed cornflakes
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  1. Heat oven to 350 degrees F.
  2. Combine hash browns and chicken in an ungreased 13 x 9 x 2-inch baking dish.
  3. Mix together 1/2 cup margarine, mushroom soup, cheese, onion and sour cream.
  4. Pour over potatoes and chicken.
  5. Top with cornflakes.
  6. Drizzle remaining 1/2 cup margarine over top.
  7. Bake uncovered for 45 minutes.


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