Print Recipe

Honey-Baked Chicken and Sweet Potatoes

RG

Ingredients

  • 1 (3 pound) broiler-fryer chicken, quartered
  • 1 (1 pound) can sweet potatoes, drained
  • 1/4 cup bottled clear French dressing
  • 1/4 cup honey
  • 1/4 teaspoon dried tarragon leaves
  • Salt and pepper to taste
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Heat oven to 375 degrees F.
  2. Sprinkle chicken with salt and pepper to taste. Place chicken skin side down in a lightly buttered 9 x 13-inch baking dish.
  3. Mix together honey, French dressing and tarragon. Brush chicken lightly with some of the mixture.
  4. Bake for 30 minutes, brushing occasionally.
  5. Turn chicken skin side up and brush lightly with honey mixture.
  6. Bake 10 minutes longer.
  7. Add sweet potatoes and bake 10 to 15 minutes longer, brushing chicken and potatoes occasionally with remaining honey mixture.
  8. Serve with pan juices.

Yield: 4 servings


logo
Food Advertisements by


Comments

Widget is loading comments...

Recipe Goldmine








Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.