Hurry Up Chicken

Ingredients

• 4 to 6 boneless chicken breasts
• 1 can cream of mushroom soup
• 1 can golden mushroom soup

Instructions

1. Heat oven to 400 degrees F.
2. Remove skin from chicken. Place in a 13 x 9 x 2 inch baking pan.
3. Combine both soups in large mixing bowl until well blended. Pour over chicken and bake for approximately 1 hour or until chicken is done.
4. Place chicken on serving plate and spoon the gravy into a bowl.
5. Serve over rice or potatoes.