Print Recipe

Hurry Up Chicken



  • 4 to 6 boneless chicken breasts
  • 1 can cream of mushroom soup
  • 1 can golden mushroom soup


  1. Heat oven to 400 degrees F.
  2. Remove skin from chicken. Place in a 13 x 9 x 2-inch baking pan.
  3. Combine both soups in large mixing bowl until well blended. Pour over chicken and bake for approximately 1 hour or until chicken is done.
  4. Place chicken on serving plate and spoon the gravy into a bowl.
  5. Serve over rice or potatoes.

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