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Iowa Chicken

The sauce for Iowa Chicken is very good on country style ribs, pork chops and chicken.


  • 2 to 4 pounds poultry
  • 1/2 cup ketchup
  • 1/2 cup prepared smoked barbecue sauce
  • 1/2 cup brown sugar
  • 1 tablespoon vinegar
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • Dash of pepper


  1. Put ribs in a heavy greased pan with a lid.
  2. Bake uncovered in a 400 degrees F oven for 20 minutes.
  3. Remove from oven and reduce heat to 325 degrees F.
  4. Meanwhile, combine remaining ingredients. Pour over ribs, cover, and return to oven.
  5. Bake for about one hour or longer at 325 degrees F.

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