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Jalapeno Orange Mustard Chicken




  1. Heat oven to 350 degrees F. Liberally spray a rack with Pam. Place rack in a pan.
  2. Combine mustard, marmalade, jalapeno, lime juice and olive oil. Add a pinch of cayenne pepper if you want it hotter.
  3. Cut a pocket in the side of each chicken breast and spoon a little of the mustard sauce into the opening.
  4. Baste the tops of the chicken with the mustard.
  5. Place chicken on prepared rack.
  6. Bake for 30 minutes or until chicken tests done. Baste once during cooking with mustard mixture.

This recipe freezes well.


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