Baked Chicken Recipes

King Ranch Chicken

King Ranch Chicken is a very tasty and easy to make Tex-Mex recipe. I sometimes make this using leftover Deli Chicken.

King Ranch Chicken recipe

Yield: 10 servings

Ingredients

  • 2 tablespoons butter
  • 1/2 cup bell peppers, any color or a mixture of colors, chopped
  • 1/2 cup chopped onion
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 (14.5 ounce) can diced tomatoes and chilies, undrained (Ro*Tel)
  • 2 cups chicken breast, cooked and chopped
  • 6 (12 inch) flour tortillas, cut into bite size pieces
  • 3 cups Monterey Jack or Cheddar cheese, shredded

Instructions

  1. Heat oven to 325 degrees F.
  2. Melt butter in a saucepan over medium heat. Add peppers and onions and sauté for 2 to 3 minutes or until they begin to soften.
  3. Add both cans of soup, diced tomatoes and chilies and chicken to the saucepan and mix together.
  4. Spray a 13 x 9 inch casserole dish with cooking spray.
  5. Add 1/3 of tortilla pieces to bottom of the dish, followed by 1/3 of the chicken and soup mixture and 1 cup of cheese. Repeat layering two more times, ending with cheese.
  6. Bake uncovered for 30 to 40 minutes or until hot and bubbly.

Notes

This casserole may be frozen and reheated.

Attribution

Photo credit: 129382217@N06 / CC BY

Keywords: King Ranch, chicken, Tex-Mex, casserole



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