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Kiwi Sauced Chicken




  1. Coat chicken in crumbs.
  2. Bake in shallow greased baking pan at 375 degrees F for 50 minutes to 1 hour.
  3. Combine stock, juice, sugar, cornstarch, ginger and garlic in saucepan. Cook, stirring constantly, until thickened, about 5 minutes.
  4. Remove from heat. Add kiwi. Pat amount desired over chicken before serving.

Yield: 4 to 6 servings


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