Baked Chicken Recipes

Lawry's Chicken or Turkey Enchiladas

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Ingredients

  • 1 package Lawry's Enchilada Sauce Mix
  • 8 corn tortillas
  • 3 cups diced cooked chicken or 1 pound ground turkey, browned
  • 1 1/2 teaspoons Lawry's Seasoned Salt
  • 2 1/2 cups grated Monterey Jack or mild Cheddar cheese
  • 1 (2 1/4 ounce) can sliced ripe olives

Instructions

  1. Prepare Lawry's Enchilada Sauce Mix according to package directions, using tomato paste and 3 cups water.
  2. Combine chicken or turkey, seasoned salt, 1 3/4 cups of the cheese and olives.
  3. Pour 1/2 cup of the sauce into a 12 x 8-inch baking dish.
  4. Dip each tortilla into enchilada sauce.
  5. Place about 1/2 cup filling in center of each tortilla. Fold sides over filling; place in dish, seam side down.
  6. Pour remaining sauce over enchiladas.
  7. Top with reserved cheese. Sour cream and olives may also be used as garnish.
  8. Bake at 350 degrees F for 20 minutes.


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