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Lemon Ginger Chicken



  • 1 beaten egg
  • 1/3 cup frozen lemonade concentrate (half 6 ounce can)
  • 2 tablespoons soy sauce
  • 1/2 cup fine dry bread crumbs
  • 1 tablespoon sesame seed
  • 1 teaspoon crushed thyme
  • 1 teaspoon lemon peel
  • 1 teaspoon salt
  • 3/4 teaspoon ginger
  • 2 tablespoons butter
  • 2 1/2 to 3 pounds chicken
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  1. Combine egg, lemonade and soy sauce.
  2. Mix together bread crumbs, sesame seed, thyme, lemon peel, salt and ginger.
  3. Melt butter in a 9 x 13-inch pan.
  4. Dip chicken into lemonade, then roll in crumb mixture.
  5. Place chicken in melted butter, then turn it over.
  6. Bake at 375 degrees F for 1 hour.


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