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Lemon Poppy Seed Chicken
6-8 ounces sour cream
1 can cream of chicken soup
2 tablespoons fresh lemon juice (about 1 small lemon)
1/2 teaspoon poultry seasoning
Salt, to taste
Pepper, to taste
2 pounds chicken, cooked and cut into small pieces
1 cup sliced mushrooms, optional
1 stick (1/2 cup) butter, melted
2 cups buttery round crackers, crushed
1 tablespoon poppy seeds
Mix together first six ingredients.
Add chicken and mushrooms and gently stir until well combined.
Spread mixture into a lightly greased 13 x 9-inch baking pan.
Combine topping ingredients and sprinkle over the top.
Bake at 350 degrees F for 25-30 minutes.
Garnish with sliced lemons.
Serve over rice.
Baked Chicken Recipes
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