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Lemon Poppy Seed Chicken



  • 6-8 ounces sour cream
  • 1 can cream of chicken soup
  • 2 tablespoons fresh lemon juice (about 1 small lemon)
  • 1/2 teaspoon poultry seasoning
  • Salt, to taste
  • Pepper, to taste
  • 2 pounds chicken, cooked and cut into small pieces
  • 1 cup sliced mushrooms, optional


  • 1 stick (1/2 cup) butter, melted
  • 2 cups buttery round crackers, crushed
  • 1 tablespoon poppy seeds


  1. Mix together first six ingredients.
  2. Add chicken and mushrooms and gently stir until well combined.
  3. Spread mixture into a lightly greased 13 x 9-inch baking pan.
  4. Combine topping ingredients and sprinkle over the top.
  5. Bake at 350 degrees F for 25-30 minutes.
  6. Garnish with sliced lemons.
  7. Serve over rice.

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