Baked Chicken Recipes
Old-Fashioned Chicken Loaf
Yield: 6 servings
Ingredients
Chicken
- 1 (3 to 4 pound) chicken
- 3 eggs
- 1 cup cooked rice
- 1 cup bread crumbs
- 3 tablespoons chicken fat or butter, melted
- 2 cups chicken broth or milk
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
Sauce
- 3 tablespoons chicken fat or butter
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 3 tablespoons cream
- 1 teaspoon minced parsley
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 cup sliced mushrooms or stuffed olives
Instructions
Chicken
- Boil chicken.
- Remove meat from bones and cut into small pieces.
- Beat eggs slightly; stir in rice, bread crumbs, chicken fat or butter, broth or milk, seasonings and chicken.
- Spoon into greased 1 1/2-quart casserole and bake at 350 degrees F for 50 minutes or until firm.
Sauce
- Blend fat and flour.
- Stir in chicken broth and cream. Cook slowly until thickened, stirring constantly.
- Add parsley, salt and paprika.
- Add mushrooms or olives or a combination of both.