Baked Chicken Recipes

Old-Fashioned Chicken Loaf

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Yield: 6 servings

Ingredients

Chicken

  • 1 (3 to 4 pound) chicken
  • 3 eggs
  • 1 cup cooked rice
  • 1 cup bread crumbs
  • 3 tablespoons chicken fat or butter, melted
  • 2 cups chicken broth or milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper

Sauce

  • 3 tablespoons chicken fat or butter
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 3 tablespoons cream
  • 1 teaspoon minced parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 cup sliced mushrooms or stuffed olives

Instructions

Chicken

  1. Boil chicken.
  2. Remove meat from bones and cut into small pieces.
  3. Beat eggs slightly; stir in rice, bread crumbs, chicken fat or butter, broth or milk, seasonings and chicken.
  4. Spoon into greased 1 1/2-quart casserole and bake at 350 degrees F for 50 minutes or until firm.

Sauce

  1. Blend fat and flour.
  2. Stir in chicken broth and cream. Cook slowly until thickened, stirring constantly.
  3. Add parsley, salt and paprika.
  4. Add mushrooms or olives or a combination of both.


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