Print Recipe

Old South Plantation Pudding

RG

This is a very old and delicious Southern recipe.

Ingredients

  • 1 cup coarsely chopped onions
  • 2 cloves garlic, minced
  • 1 cup sliced carrots
  • 2/3 cup chopped green bell pepper
  • 2 cups sliced mushrooms
  • 4 cups chicken stock, divided
  • 2 cups whole wheat bread cubes
  • 3 cups diced cooked chicken
  • 4 hard-cooked eggs, sliced
  • 1/4 cup chopped fresh parsley
  • 4 eggs
  • 1/2 teaspoon mace
  • 1 teaspoon paprika
  • Pinch of cayenne pepper
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. In a 2-quart saucepan, simmer onions, garlic, carrots, green pepper and mushrooms in 3 cups of the chicken stock, covered, for 10 minutes.
  2. Remove saucepan from heat.
  3. Add bread cubes. Stir in chicken, hard-cooked eggs and parsley.
  4. Turn mixture into a 2-quart casserole.
  5. Heat the remaining cup of stock.
  6. Beat the raw eggs in a mixing bowl.
  7. Slowly add the heated stock to the eggs while continuing to beat.
  8. Pour over mixture in casserole.
  9. Cover casserole and bake at 350 degrees F for 45 to 50 minutes or until set.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.