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Old South Plantation Pudding


This is a very old and delicious Southern recipe.


  • 1 cup coarsely chopped onions
  • 2 cloves garlic, minced
  • 1 cup sliced carrots
  • 2/3 cup chopped green bell pepper
  • 2 cups sliced mushrooms
  • 4 cups chicken stock, divided
  • 2 cups whole wheat bread cubes
  • 3 cups diced cooked chicken
  • 4 hard-cooked eggs, sliced
  • 1/4 cup chopped fresh parsley
  • 4 eggs
  • 1/2 teaspoon mace
  • 1 teaspoon paprika
  • Pinch of cayenne pepper
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  1. In a 2-quart saucepan, simmer onions, garlic, carrots, green pepper and mushrooms in 3 cups of the chicken stock, covered, for 10 minutes.
  2. Remove saucepan from heat.
  3. Add bread cubes. Stir in chicken, hard-cooked eggs and parsley.
  4. Turn mixture into a 2-quart casserole.
  5. Heat the remaining cup of stock.
  6. Beat the raw eggs in a mixing bowl.
  7. Slowly add the heated stock to the eggs while continuing to beat.
  8. Pour over mixture in casserole.
  9. Cover casserole and bake at 350 degrees F for 45 to 50 minutes or until set.


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