One Dish Mexican Chicken Ingredients
5 to 6 chicken breasts
1 large bag tortilla chips
1 (4 ounce) can green chiles
1 can chicken and rice soup, undiluted
1 can cream of chicken soup, undiluted
1 (8 ounce) container sour cream
3/4 pound shredded Cheddar cheese
1 head lettuce
1/4 pound Cheddar cheese
1 (8 ounce) jar picante sauce Instructions
Boil and bone chicken breasts. Chop into bite-size pieces.
Crush 3/4 bag of tortilla chips and place in bottom of 13 x 9-inch casserole
Mix green chiles, soups, sour cream, and 1/2 to 3/4 pound of shredded cheese
Top with remaining crushed tortilla chips and bake at 350 degrees F for 30 minutes.
Chop lettuce, tomatoes, and black olives and place on top of tortilla chips.
Sprinkle remaining cheese and can of picante sauce over all.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Baked Chicken Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.