One Dish Mexican Chicken

Ingredients

• 5 to 6 chicken breasts
• 1 large bag tortilla chips
• 1 (4 ounce) can green chiles
• 1 can chicken and rice soup, undiluted
• 1 can cream of chicken soup, undiluted
• 1 (8 ounce) container sour cream
• 3/4 pound shredded Cheddar cheese
• 1 head lettuce
• 2 tomatoes
• Black olives
• 1/4 pound Cheddar cheese
• 1 (8 ounce) jar picante sauce

Instructions

1. Boil and bone chicken breasts. Chop into bite-size pieces.
2. Crush 3/4 bag of tortilla chips and place in bottom of 13 x 9-inch casserole dish.
3. Mix green chiles, soups, sour cream, and 1/2 to 3/4 pound of shredded cheese with chicken.
4. Top with remaining crushed tortilla chips and bake at 350 degrees F for 30 minutes.
5. Chop lettuce, tomatoes, and black olives and place on top of tortilla chips.
6. Sprinkle remaining cheese and can of picante sauce over all.