Orange Glazed Chicken with Biscuits

Yield: 6 servings

Ingredients

• 1/2 cup sifted all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (3 to 3 1/2 pound) fryer, cut into serving pieces
• 1/2 cup shortening
• 2/3 cup orange marmalade
• 2 cups prepared biscuit mix
• 2 teaspoons grated orange rind
• 2/3 cup orange juice

Instructions

1. Combine flour, salt and pepper; coat chicken with flour mixture.
2. Brown in hot shortening in heavy skillet. Cover; cook over low heat for 30 minutes or until tender.
3. Place chicken in greased 11 3/4 x 7 1/2-inch baking dish; spread orange marmalade over chicken, reserving 2 tablespoons for biscuits.
4. Combine biscuit mix, orange rind and orange juice.
5. Roll out; cut into 1 1/2 inch rounds.
6. Place around edge of baking dish.
7. Make a depression in top of each biscuit; fill with 1/2 teaspoon marmalade.
8. Bake at 425 degrees F for 15 minutes or until biscuits are browned.