Print Recipe

Orange Glazed Chicken with Biscuits


  • 1/2 cup sifted flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (3 to 3 1/2 pound) fryer, cut into serving pieces
  • 1/2 cup shortening
  • 2/3 cup orange marmalade
  • 2 cups prepared biscuit mix
  • 2 teaspoons grated orange rind
  • 2/3 cup orange juice


  1. Combine flour, salt and pepper; coat chicken with flour mixture.
  2. Brown in hot shortening in heavy skillet. Cover; cook over low heat for 30 minutes or until tender.
  3. Place chicken in greased 11 3/4 x 7 1/2-inch baking dish; spread orange marmalade over chicken, reserving 2 tablespoons for biscuits.
  4. Combine biscuit mix, orange rind and orange juice.
  5. Roll out; cut into 1 1/2-inch rounds.
  6. Place around edge of baking dish.
  7. Make a depression in top of each biscuit; fill with 1/2 teaspoon marmalade.
  8. Bake at 425 degrees F for 15 minutes or until biscuits are browned.

Yield: 6 servings

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.