Orange Roasted Chicken Ingredients
1 (5 pound) roasting chicken
1/4 cup margarine, melted
Salt and pepper
1/2 teaspoon dried rosemary
2 oranges, cut in half
1/4 cup cornstarch
2 cups orange juice
1 cup chicken bouillon
1 teaspoon brown sugar Instructions
Brush chicken with margarine; season with salt, pepper and rosemary.
Place oranges in chicken cavity.
Roast at 325 degrees F for about 2 1/2 hours.
Remove chicken from pan.
Sprinkle cornstarch into pan. Stir and cook over medium heat just until
smooth; remove from heat.
Gradually stir in remaining ingredients until smooth.
Bring to boil over medium heat, stirring constantly, and boil for 2 minutes.
Yield: 6 servings
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