Print Recipe

Oven Fried Chicken with Honey Butter Sauce

RG

Ingredients

Chicken

  • 1 cup flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1/2 cup butter or margarine
  • 1/2 teaspoon pepper
  • 3 to 4 pounds chickens, cut up

Honey Butter Sauce

  • 1/4 cup butter
  • 1/4 cup honey
  • 1/4 cup lemon juice

Instructions

  1. Heat oven to 400 degrees F.
  2. Combine the flour, salt, pepper and paprika in a shallow bowl.
  3. Dredge chicken pieces in flour mixture.
  4. Melt the butter and pour into a 9 x 13-inch baking pan.
  5. Add pieces of floured chicken in a single layer, turning chicken to coat with butter.
  6. Bake skin side down for 30 minutes.
  7. While chicken is baking make sauce.
  8. Turn chicken, pour sauce over chicken pieces and bake for an additional 30 minutes.
  9. Spoon pan juices over chicken and serve.
  10. Honey Butter Sauce: In a small pan melt the butter while beating in the honey and lemon juice. Pour over the chicken pieces.



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