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Oven Roasted Stuffed Chicken Breasts


  • 1 cup part skim milk Ricotta cheese
  • 3/4 cup finely chopped walnuts
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup dry bread crumbs
  • 1 teaspoon dried oregano
  • 6 boneless chicken breast halves, with skin
  • 2 tablespoons vegetable oil


  1. Heat oven to 350 degrees F.
  2. Lightly grease a large baking dish.
  3. In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.
  4. Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture.
  5. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
  6. Bake for 45 minutes or until the chicken is no longer pink and juices run clear.

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