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Oven Roasted Ten Herb Chicken




Potatoes and Beans


  1. Combine all the ingredients, except chicken in a large enough bowl to hold the chicken.
  2. Toss chicken in marinade and coat well with all the fresh herbs.
  3. Allow to marinate in refrigerator at least 2 hours.
  4. Remove to a baking pan, skin side up, and place in a 500 degree F oven for 15 minutes.
  5. Reduce the heat to 325 degrees F and bake until chicken is golden and tender, about 15 minutes for the "airline breasts" and about 30 more minutes for the chicken halves.
  6. Remove from oven and add 1 cup water to pan.
  7. Deglaze pan and serve chicken with pan juices.
  8. Potatoes and Beans: Slice the potatoes into 1-inch dice.
  9. Toss with beans, olive oil, garlic, parsley and salt and pepper to taste.
  10. Serve alongside the chicken.

Yield: 4 servings

Posted by Recipethyme at Recipe Goldmine 8/28/2001 12:47 am.


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