Peachy Chicken and Beans Ingredients
1 (16 ounce) can beans baked with brown sugar
2 tablespoons ketchup
1/4 cup peach preserves
2 tablespoons chopped onion
1/4 teaspoon soy sauce
4 chicken thighs or breasts Instructions
Heat oven to 350 degrees F.
Combine beans, ketchup, preserves, onion and soy sauce in a 10 x 6-inch
To coat chicken pieces evenly with sauce, nestle chicken in bean mixture,
skin side down, then turn pieces skin side up; cover and bake 1 hour.
Uncover and bake an additional 30 minutes, basting chicken with sauce occasionally.
Yield: 4 servings
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