Print Recipe

Peachy Chicken and Beans


  • 1 (16 ounce) can beans baked with brown sugar
  • 2 tablespoons ketchup
  • 1/4 cup peach preserves
  • 2 tablespoons chopped onion
  • 1/4 teaspoon soy sauce
  • 4 chicken thighs or breasts


  1. Heat oven to 350 degrees F.
  2. Combine beans, ketchup, preserves, onion and soy sauce in a 10 x 6-inch baking dish.
  3. To coat chicken pieces evenly with sauce, nestle chicken in bean mixture, skin side down, then turn pieces skin side up; cover and bake 1 hour.
  4. Uncover and bake an additional 30 minutes, basting chicken with sauce occasionally.

Yield: 4 servings

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