Picnic Chicken

Yield: 4 servings

Ingredients

Chicken

• 1/3 cup butter
• 1/3 cup crushed saltine crackers
• 2 tablespoons onion soup mix
• 8 pieces chicken

Dip

• 1 medium cucumber, peeled and chopped
• 1 cup sour cream
• 1 1/2 teaspoons chopped fresh chives
• 1/2 teaspoon salt
• 1/2 teaspoon dried dill weed

Instructions

Chicken

1. Heat oven to 350 degrees F.
2. In a 13 x 9-inch baking pan, melt butter in oven, about 5 to 7 minutes.
3. Stir together crushed crackers and onion soup mix.
4. Dip chicken into melted butter, then coat with crumb mixture.
5. In the same pan, place chicken pieces; sprinkle with remaining crumb mixture.
6. Bake for 45 to 55 minutes or until fork tender.

Dip

1. Stir together all ingredients.
2. Cover; refrigerate at least 1 hour.
3. Serve chicken hot or cold with dip.